Induksi partenokarpi dengan GA3 pada zucchini (Cucurbita pepo L)
نویسندگان
چکیده
منابع مشابه
Activity of b-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures
René Renato Balandrán-Quintana1, Ana María Mendoza-Wilson2, Irasema Vargas-Arispuro2 and Miguel Angel Martínez-Téllez2* Universidad Autónoma de Chihuahua, Facultad de Ciencias Químicas, Ciudad Universitaria s/n, A.P. 1542-C Chihuahua, Chihuahua, México Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Km 0.6, Carretera a La Vi...
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ژورنال
عنوان ژورنال: Kultivasi
سال: 2019
ISSN: 2581-138X,1412-4718
DOI: 10.24198/kultivasi.v18i3.22423